Behind the stately Mediterranean-styled villa, a traditional Italian family carries on the legendary dishes of Arturo Gismondi. Incredible aromas of homemade breads and pastas and the freshest fish, veal, chicken and beef come from the kitchen, enticing those gathered for just one more bite.
Truly a family affair, Arturo’s son, Vincenzo, and his wife, Rosaria, have made the restaurant their life. Their five daughters represent Arturo’s third generation: The oldest prepares the restaurant’s fabulous pastries — courtesy of training from New York’s famed Hyde Park Culinary Institute and Villa d’Este on Italy’s Lake Como.
Upstairs, families gather in a private room to celebrate a first communion or small wedding. Special friends reserve the wine cellar below ground for a spectacular private evening among the most extensive collection of fine labels in the area. On the main floor, the mood is elegant and sophisticated where guests can enjoy live music while dining. No matter the event, we look forward to your patronage and know you will enjoy Arturo’s as so many have in the past.