Price

Stone Crabs (Priced according to season) - Jumbo size served with mustard sauce.

n/a

Antipasto di Pesce - Seafood Salad

11.00

Salmone Affumicato - Smoked Salmon

14.00

Cocktail di Gamberi - Shrimp Cocktail

14.00

Carpaccio di Tonno con Insalatina Novella - Tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing

13.00

Carpaccio di Manzo - Beef carpaccio with rugola, shaved Parmigiano, oil and lemon

13.00

Vongole Orreganata - Baked Clams

10.00

Zuppa di Vongole o Cozze - Clams or mussels in a brothy marinara sauce

10.00

Calamari and Gamberetti Fritti - Calamari & shrimps fried in olive oil with spicy sauce on the side

13.00

Torta Primavera - Several layers of crepes with a variety of vegetable, cheese and meat fillings.

10.00

Melone con Prosciutto - Cantaloupe melon with imported Parma ham.

10.00

Mozzarella di Bufala Alla Caprese - Imported mozzarella served with tomatoes and basil.

10.00

Antipasto Misto dal Carrello (salmon $3 extra) - Assorted appetizers from cart

11.00

Bresaola della Valtellina - Cured beef from the Alps, served with rugola, shaved Parmigiano, oil & lemon

13.00