Price

Snapper al Vino Bianco - Fillet of snapper in a white wine sauce with garlic, lemon, butter and rosemary

27.00

Branzino all'Acquapazza - Chilean sea bass in a light, fresh tomato broth with clams and mussells.

30.00

Salmone con Salsa di Senape - Pan seared salmon with mustard sauce

26.00

Grigliata Mista - Grilled snapper, prawns, salmon, sea scallops and grilled vegetables

28.00

Mazzancolle al Quazzetto - King size prawns with clams and mussels with garlic, fresh tomato and basil

28.00

Coda d'Aragosta alla Fiorentina - Wild South African lobster tail sautéed with wine and served over spinach

27.00

Code d'Aragosta - Wild South African lobster tails Fra' Diavolo or broiled with butter

38.00

Gamberi alla Toscana - Shrimps with cannellini beans, fresh tomato and rosemary over risotto

28.00

Scampi Gratinati - Broiled Italian scampi topped with aromatic breading

37.00

Zuppa di Pesce - lobster tail, shrimps, calamari, clams and mussels in a light tomato sauce

35.00

Sogliola con Salsa allo Champagne - Whole Dover sole in a Champagne sauce, deboned tableside

38.00