Price

Scaloppina di Vitello AllÁrturo - Veal with wine sauce topped with a slice of ham and melted fontina cheese.

27.00

Scaloppina di Vitello alla Francese - Veal dipped in batter and sautéed in white wine with lemon and butter.

27.00

Scaloppina di Vitello alla Pizzaiola - Veal in tomato sauce with garlic, basil and oregano.

27.00

Scaloppina al Marsala con Funghi - Veal sautéed with Marsala wine and mushrooms.

27.00

Scaloppina alla Florentina - Veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served on a bed or spinach.

27.00

Scaloppina di Vitello Piccata - Veal with white wine sauce, lemon and butter.

27.00

Animelle di Vitello al Limone e Capperi - Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers

27.00

Costoletta di Vitello alla Milanese - Veal chop pounded, breaded, topped with tricolor salad

36.00

Costoletta di Vitello alla Griglia - Grilled veal chop loin

36.00

Ossobuco alla Milanese - Veal shank served on a bed of angel hair or risotto

32.00

Costolette d'agnello alla griglia - Grilled lamb chops

36.00

Costolette dÁgnello al Rosmarino - Lamb chops sautéed with garlic, rosemary and wine

36.00

Bistecca di Manzo allÓrtolana - 14 oz. - New York strip grilled and topped with sautéed mushrooms, peppers and sweet onions

35.00

Filetto di Manzo alla Griglia - 10 oz. - Grilled filet mignon

35.00

Filetto di Manzo con Salsa allÁrturo - 10 oz. - Filet Mignon in a cognac sauce with mushrooms

35.00

Pollo alla Romana - Chicken breast with peppers, mushrooms, tomato and rosemary

24.00

Pollo al Marsala con Funghi - Chicken breast sautéed with Marsala wine and mushrooms

24.00

Pollo al Rosmarino con Carciofini - Chicken breast with white wine sauce, rosemary and artichokes

24.00