Menu
Arturo’s is proud to use only the highest quality fresh meat, chicken, veal, seafood and produce as well as imported cheeses and ingredients to deliver an unprecedented dining experience. Our efforts in producing authentic Italian dishes begins with our passion to create every part of the dish from scratch, from the pastas to the pesto and tomato sauce. Even the bread and desserts are all made in house and served fresh. In addition to the menu, we offer a special course menu that changes regularly usually consisting of seasonal vegetables and ingredients. We believe to truly capture the essence of Arturo’s, a traditional Italian meal structure of at least 3 to 4 courses is recommended.
Click Here to see Arturo’s award winning Wine List
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- Gli Antipasti -
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Stone Crabs
$m/pJumbo size served with mustard sauce
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Antipasto di Pesce
$13.00Seafood salad
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Salmone Affumicato
$15.00Smoked salmon
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Cocktail di Gamberi
$16.00Shrimp cocktail
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Tuna Carpaccio on a bed of field greens with balsamic vinaigrette dressing
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Carpaccio di Manzo
$15.00Beef Carpaccio with arugula, shaved Parmigiano, oil and lemon
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Vongole Gratinate
$11.00Baked clams
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Zuppa di Vongole o Cozze
$11.00Clams or mussels in a brothy marinara sauce
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Calamari e Gamberetti Fritti
$14.00Calamari & shrimps fried in olive oil with spicy sauce on the side
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Torta Primavera
$11.00Several layers of crepes with a variety of vegetable, cheese and meat fillings
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Melone con Prosciutto
$11.00Cantaloupe with imported Parma ham
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Mozzarella di Bufala alla Caprese
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Antipasto Misto dal Carrello
$13.00Assorted appetizers from cart ( salmon $3 extra )
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Bresaola della Valtellina
$14.00Cured beef from the Alps, served with arugula, shaved Parmigiano, oil & lemon
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- Le Insalate -
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Field greens with Gorgonzola cheese, pear and almonds
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Rugola e Pomodoro
$8.00Fresh rugola and vine ripe tomatoes with vinaigrette dressing
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Caesar Salad for Two
$22.00Prepared tableside
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- Le Minestre -
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Minestrone
$9.00Fresh vegetable soup
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Egg drop consommé with spinach
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Pasta con Fagioli
$10.00Tubetti pasta with cannellini beans in a broth tomato soup
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- Le Paste -
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Risotto Primavera
$24.00Creamy Arborio rice with spring vegetables
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Spaghetti alla Gismondi
$24.00(prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.
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Spaghetti alla Carbonara
$24.00(prepared tableside) Bacon, onions, cream, parmigiano cheese and eggyolk.
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Penne al Cognac
$24.00Ham, onions, cream, marinara sauce, all flamé with cognac
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Cannellone
$22.00Homemade pasta stuffed with meat in a light creamy sauce
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Linguine con Vongole
$24.00White or red clam sauce
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Fettuccine al Tartufo Nero
$34.00Homemade fettucine with black truffles
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Spaghetti Alla Puttanesca
$24.00Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper
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Homemade angel hair with tomatoes, garlic, and basil
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Rigatoni con Porcini
$27.00Wild mushrooms from Italy sautéed with shallots and a touch of tomato
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Spaghetti Pescatore
$29.00Shrimps, scallops, calamari, clams and mussels in a light tomato sauce
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- I Pesci -
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Snapper al Vino Bianco
$29.00Fillet of snapper in a white wine sauce, with garlic, rosemarry, lemon, and butter
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Branzino all Acquapazza
$33.00Chilean sea bass in a light, fresh tomato broth with clams and mussells
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Salmone con Salsa di Senape
$29.00Wild Scottish pan seared salmon with mustard sauce
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Grigliata Mista
$30.00Grilled snapper, prawns, salmon, sea scallops and grilled vegetables
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Mazzancolle al Quazzetto
$30.00King size prawns with clams and mussels with garlic, fresh tomato and basil
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King size prawns with clams and mussels with garlic, fresh tomato and basil
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Coda d Aragosta
$40.00Wild South African lobster tails Fra’ Diavolo or broiled with butter
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Gamberi alla Toscana
$30.00Shrimps with cannellini beans, fresh tomato and rosemary over risotto
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Scampi Gratinati
$40.00Broiled Italian scampi topped with aromatic breading
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Zuppa di Pesce
$39.00Sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce
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Whole Dover sole in a Champagne sauce, deboned tableside
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- Le Carni -
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Veal with wine sauce topped with a slice of ham and melted fontina cheese
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Veal dipped in batter and sautéed in white wine with lemon and butter
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Veal in tomato sauce with garlic, basil and oregano
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Veal sautéed with Marsala wine and mushrooms
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Scaloppina alla Florentina
$29.00Veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach
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Veal with white wine sauce, lemon and butter
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Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
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Rack of veal paillard or pounded, breaded, topped with tricolor salad
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Veal loin chop grilled
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Ossobuco alla Milanese
$34.00Veal shank served on a bed of angel hair or risotto
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Grilled lamb chops
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Lamb chops sautéed with garlic, rosemary and wine
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New York strip grilled and topped with sautéed mushrooms, peppers and sweet onions
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Grilled filet mignon
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Filet Mignon in a cognac sauce with mushrooms
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Pollo alla Romana
$26.00Chicken breast with peppers, mushrooms, tomato and rosemary
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Pollo al Marsala con Funghi
$26.00Chicken breast sautéed with Marsala wine and mushrooms
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Chicken breast with white wine sauce, rosemary and artichokes
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- I Dolci -
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Dolci Arturo's
$9.00Homemade desserts from the rolling cart
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Gelati
$8.00Homemade ice creams
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Fragole
$8.00Fresh strawberries with whipped cream
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Frutti di Bosco
$10.00Mixed berries
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Zabaglione per due
$22.00(serves 2) Hot marsala custard served on vanilla ice cream and fresh strawberries
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Banana Foster per due
$22.00(serves 2) Prepared tableside and served over ice cream
- view all
-
Stone Crabs
$m/pJumbo size served with mustard sauce
-
Antipasto di Pesce
$13.00Seafood salad
-
Salmone Affumicato
$15.00Smoked salmon
-
Cocktail di Gamberi
$16.00Shrimp cocktail
-
Tuna Carpaccio on a bed of field greens with balsamic vinaigrette dressing
-
Carpaccio di Manzo
$15.00Beef Carpaccio with arugula, shaved Parmigiano, oil and lemon
-
Vongole Gratinate
$11.00Baked clams
-
Zuppa di Vongole o Cozze
$11.00Clams or mussels in a brothy marinara sauce
-
Calamari e Gamberetti Fritti
$14.00Calamari & shrimps fried in olive oil with spicy sauce on the side
-
Torta Primavera
$11.00Several layers of crepes with a variety of vegetable, cheese and meat fillings
-
Melone con Prosciutto
$11.00Cantaloupe with imported Parma ham
-
Mozzarella di Bufala alla Caprese
-
Antipasto Misto dal Carrello
$13.00Assorted appetizers from cart ( salmon $3 extra )
-
Bresaola della Valtellina
$14.00Cured beef from the Alps, served with arugula, shaved Parmigiano, oil & lemon
- Gli Antipasti -
- view all
-
Field greens with Gorgonzola cheese, pear and almonds
-
Rugola e Pomodoro
$8.00Fresh rugola and vine ripe tomatoes with vinaigrette dressing
-
Caesar Salad for Two
$22.00Prepared tableside
- Le Insalate -
- view all
-
Minestrone
$9.00Fresh vegetable soup
-
Egg drop consommé with spinach
-
Pasta con Fagioli
$10.00Tubetti pasta with cannellini beans in a broth tomato soup
- Le Minestre -
- view all
-
Risotto Primavera
$24.00Creamy Arborio rice with spring vegetables
-
Spaghetti alla Gismondi
$24.00(prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.
-
Spaghetti alla Carbonara
$24.00(prepared tableside) Bacon, onions, cream, parmigiano cheese and eggyolk.
-
Penne al Cognac
$24.00Ham, onions, cream, marinara sauce, all flamé with cognac
-
Cannellone
$22.00Homemade pasta stuffed with meat in a light creamy sauce
-
Linguine con Vongole
$24.00White or red clam sauce
-
Fettuccine al Tartufo Nero
$34.00Homemade fettucine with black truffles
-
Spaghetti Alla Puttanesca
$24.00Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper
-
Homemade angel hair with tomatoes, garlic, and basil
-
Rigatoni con Porcini
$27.00Wild mushrooms from Italy sautéed with shallots and a touch of tomato
-
Spaghetti Pescatore
$29.00Shrimps, scallops, calamari, clams and mussels in a light tomato sauce
- Le Paste -
- view all
-
Snapper al Vino Bianco
$29.00Fillet of snapper in a white wine sauce, with garlic, rosemarry, lemon, and butter
-
Branzino all Acquapazza
$33.00Chilean sea bass in a light, fresh tomato broth with clams and mussells
-
Salmone con Salsa di Senape
$29.00Wild Scottish pan seared salmon with mustard sauce
-
Grigliata Mista
$30.00Grilled snapper, prawns, salmon, sea scallops and grilled vegetables
-
Mazzancolle al Quazzetto
$30.00King size prawns with clams and mussels with garlic, fresh tomato and basil
-
King size prawns with clams and mussels with garlic, fresh tomato and basil
-
Coda d Aragosta
$40.00Wild South African lobster tails Fra’ Diavolo or broiled with butter
-
Gamberi alla Toscana
$30.00Shrimps with cannellini beans, fresh tomato and rosemary over risotto
-
Scampi Gratinati
$40.00Broiled Italian scampi topped with aromatic breading
-
Zuppa di Pesce
$39.00Sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce
-
Whole Dover sole in a Champagne sauce, deboned tableside
- I Pesci -
- view all
-
Veal with wine sauce topped with a slice of ham and melted fontina cheese
-
Veal dipped in batter and sautéed in white wine with lemon and butter
-
Veal in tomato sauce with garlic, basil and oregano
-
Veal sautéed with Marsala wine and mushrooms
-
Scaloppina alla Florentina
$29.00Veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach
-
Veal with white wine sauce, lemon and butter
-
Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
-
Rack of veal paillard or pounded, breaded, topped with tricolor salad
-
Veal loin chop grilled
-
Ossobuco alla Milanese
$34.00Veal shank served on a bed of angel hair or risotto
-
Grilled lamb chops
-
Lamb chops sautéed with garlic, rosemary and wine
-
New York strip grilled and topped with sautéed mushrooms, peppers and sweet onions
-
Grilled filet mignon
-
Filet Mignon in a cognac sauce with mushrooms
-
Pollo alla Romana
$26.00Chicken breast with peppers, mushrooms, tomato and rosemary
-
Pollo al Marsala con Funghi
$26.00Chicken breast sautéed with Marsala wine and mushrooms
-
Chicken breast with white wine sauce, rosemary and artichokes
- Le Carni -
- view all
-
Dolci Arturo's
$9.00Homemade desserts from the rolling cart
-
Gelati
$8.00Homemade ice creams
-
Fragole
$8.00Fresh strawberries with whipped cream
-
Frutti di Bosco
$10.00Mixed berries
-
Zabaglione per due
$22.00(serves 2) Hot marsala custard served on vanilla ice cream and fresh strawberries
-
Banana Foster per due
$22.00(serves 2) Prepared tableside and served over ice cream
- I Dolci -
