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Price |
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Stone Crabs (Priced according to season)
Jumbo size served with mustard sauce.
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|
n/a |
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Antipasto di Pesce
Seafood Salad
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|
11.00 |
|
Salmone Affumicato
Smoked Salmon
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|
14.00 |
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Cocktail di Gamberi
Shrimp Cocktail
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|
14.00 |
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Carpaccio di Tonno con Insalatina Novella
Tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing
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|
13.00 |
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Carpaccio di Manzo
Beef carpaccio with rugola, shaved Parmigiano, oil and lemon
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|
13.00 |
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Vongole Orreganata
Baked Clams
|
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10.00 |
|
Zuppa di Vongole o Cozze
Clams or mussels in a brothy marinara sauce
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|
10.00 |
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Calamari and Gamberetti Fritti
Calamari & shrimps fried in olive oil with spicy sauce on the side
|
|
13.00 |
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Torta Primavera
Several layers of crepes with a variety of vegetable, cheese and meat fillings.
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|
10.00 |
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Melone con Prosciutto
Cantaloupe melon with imported Parma ham.
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|
10.00 |
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Mozzarella di Bufala Alla Caprese
Imported mozzarella served with tomatoes and basil.
|
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10.00 |
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Antipasto Misto dal Carrello (salmon $3 extra)
Assorted appetizers from cart
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12.00 |
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Bresaola della Valtellina
Cured beef from the Alps, served with rugola, shaved Parmigiano, oil & lemon
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13.00 |
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