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Price |
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Snapper al Vino Bianco
Fillet of snapper in a white wine sauce with garlic, lemon, butter and rosemary
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27.00 |
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Branzino all'Acquapazza
Chilean sea bass in a light, fresh tomato broth with clams and mussells.
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30.00 |
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Salmone con Salsa di Senape
Pan seared salmon with mustard sauce
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26.00 |
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Grigliata Mista
Grilled snapper, prawns, salmon, sea scallops and grilled vegetables
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28.00 |
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Mazzancolle al Quazzetto
King size prawns with clams and mussels with garlic, fresh tomato and basil
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28.00 |
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Coda d’Aragosta alla Fiorentina
Wild South African lobster tail sautéed with wine and served over spinach
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27.00 |
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Code d’Aragosta
Wild South African lobster tails Fra’ Diavolo or broiled with butter
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38.00 |
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Gamberi alla Toscana
Shrimps with cannellini beans, fresh tomato and rosemary over risotto
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28.00 |
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Scampi Gratinati
Broiled Italian scampi topped with aromatic breading
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37.00 |
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Zuppa di Pesce
lobster tail, shrimps, calamari, clams and mussels in a light tomato sauce
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35.00 |
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Sogliola con Salsa allo Champagne
Whole Dover sole in a Champagne sauce, deboned tableside
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38.00 |
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