|
|
|
Price |
|
Scaloppina di Vitello All'Arturo
Veal with wine sauce topped with a slice of ham and melted fontina cheese.
|
|
27.00 |
|
Scaloppina di Vitello alla Francese
Veal dipped in batter and sauteed in white wine with lemon and butter.
|
|
27.00 |
|
Scaloppina di Vitello alla Pizzaiola
Veal in tomato sauce with garlic, basil and oregano.
|
|
27.00 |
|
Scaloppina al Marsala con Funghi
Veal sauteed with Marsala wine and mushrooms.
|
|
27.00 |
|
Scaloppina alla Florentina
Veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served on a bed or spinach.
|
|
27.00 |
|
Scaloppina di Vitello Piccata
Veal with white wine sauce, lemon and butter.
|
|
27.00 |
|
Animelle di Vitello al Limone e Capperi
Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
|
|
27.00 |
|
Costoletta di Vitello alla Milanese
Veal chop pounded, breaded, topped with tricolor salad
|
|
36.00 |
|
Costoletta di Vitello alla Griglia
Grilled veal chop loin
|
|
36.00 |
|
Ossobuco alla Milanese
Veal shank served on a bed of angel hair or risotto
|
|
32.00 |
|
Costoletta di Vitello alla Griglia
Grilled lamb chops
|
|
36.00 |
|
Costolette d’Agnello al Rosmarino
Lamb chops sautéed with garlic, rosemary and wine
|
|
36.00 |
|
Bistecca di Manzo all’Ortolana – 14 oz.
New York strip grilled and topped with sautéed mushrooms,
peppers and sweet onions
|
|
35.00 |
|
Filetto di Manzo alla Griglia - 10 oz.
Grilled filet mignon
|
|
35.00 |
|
Filetto di Manzo con Salsa all’Arturo- 10 oz.
Filet Mignon in a cognac sauce with mushrooms
|
|
35.00 |
|
Pollo alla Romana
Chicken breast with peppers, mushrooms, tomato and rosemary
|
|
24.00 |
|
Pollo al Marsala con Funghi
Chicken breast sautéed with Marsala wine and mushrooms
|
|
24.00 |
|
Pollo al Rosmarino con Carciofini
Chicken breast with white wine sauce, rosemary and artichokes
|
|
24.00 |
|
