|
Price |
Risotto Primavera - Creamy Arborio rice with spring vegetables |
22.00 |
Spaghetti Gismondi (prepared tableside) - Smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka. |
22.00 |
Spaghetti Carbonara (prepared tableside) - Bacon, onions, cream, parmigiano cheese and eggyolk. |
22.00 |
Mostaccioli al Cognac - Ham, onions, cream, marinara sauce, all flambé with cognac. |
22.00 |
Cannellone - Homemade pasta stuffed with various meats and served in a light cream sauce. |
20.00 |
Linguine con Vongole - White or red clam sauce. |
20.00 |
Fettuccine al Tartufo Nero - Home made noodles with black truffles. |
30.00 |
Spaghetti Alla Puttanesca - Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper |
20.00 |
Capelli D' Angelo al Filetto di Pomodoro - Homemade angel hair with tomtatoes, garlic, and basil |
20.00 |
Rigatoni con Porcini - Wild mushrooms from Italy sautéed with shallots and a touch of tomato. |
24.00 |
Spaghetti Pescatore - Shrimps, scallops, calamari, clams and mussels in a light tomato sauce |
27.00
|