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Sogliola con Salsa allo Champagne

$40.00

Whole Dover sole in a Champagne sauce, deboned tableside

Sogliola con Salsa allo Champagne

Snapper al Vino Bianco

Snapper al Vino Bianco

Fillet of snapper in a white wine sauce, with garlic, rosemarry, lemon, and butter

Branzino all Acquapazza

Branzino all Acquapazza

Chilean sea bass in a light, fresh tomato broth with clams and mussells

Salmone con Salsa di Senape

Salmone con Salsa di Senape

Wild Scottish pan seared salmon with mustard sauce

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Private Party Rooms
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Authentic Italian cuisine for your dining pleasure